Some people say it’s the weather, or a vacation or some date on a calendar, but summertime for me is holding a chocolate-dipped soft-serve ice cream cone.
Barbecue in Lone Pine in serious business. The Lone Pine Smokehouse opened in August 2015, but only after the Pit Master, Mike White spend more than five months learning the tricks of trade from top smokers in Texas.
Lee’s is less than a quarter-mile south of Downtown Lone Pine, but it feels like the last chance stop before countless miles of desert and parched landscape.
